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Merck

T5016

Sigma-Aldrich

Glycerintristearat

≥99%

Synonym(e):

1,2,3-Trioctadecanoyl-glycerin, 1,2,3-Tristearoyl-glycerin, Tristearin

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About This Item

Lineare Formel:
[CH3(CH2)16COOCH2]2CHOCO(CH2)16CH3
CAS-Nummer:
Molekulargewicht:
891.48
Beilstein:
1718456
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352211
PubChem Substanz-ID:
NACRES:
NA.25

Biologische Quelle

synthetic

Qualitätsniveau

Assay

≥99%

Form

powder

Funktionelle Gruppe

ester

Lipid-Typ

neutral glycerides

Versandbedingung

ambient

Lagertemp.

−20°C

SMILES String

CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC

InChI

1S/C57H110O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54H,4-53H2,1-3H3

InChIKey

DCXXMTOCNZCJGO-UHFFFAOYSA-N

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Anwendung


  • Rifabutin-loaded solid lipid nanoparticles for inhaled antitubercular therapy: Physicochemical and in vitro studies.: The research demonstrates the use of glyceryl tristearate in the development of rifabutin-loaded solid lipid nanoparticles, which shows promise for inhaled antitubercular therapy, suggesting an improvement in the therapeutic efficacy and reduction of systemic side effects (Gaspar DP et al., 2016).

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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The ability of palm oil (PO) to crystallize as beta prime polymorph has made it an attractive option for the production of margarine fat (MF). Palm stearin (PS) expresses similar crystallization behavior and is considered one of the best substitutes
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International journal of pharmaceutics, 473(1-2), 87-94 (2014-06-28)
The work is aimed at investigating the polymorphism and the phase transition kinetics of binary lipid mixtures with potential application in controlled drug delivery. The lipid systems, constituted of glyceryl tristearate (GTS) added with different amounts (1.0-7.5% w/w) of a
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Journal of oleo science, 60(7), 333-338 (2011-06-28)
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