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Wichtige Dokumente
P1259
Phytase aus Weizen
≥0.01 unit/mg solid
Synonym(e):
6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase
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About This Item
CAS-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352204
NACRES:
NA.54
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Allgemeine Beschreibung
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate.
Anwendung
Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity.
Biochem./physiol. Wirkung
Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5.
Qualität
Crude
Einheitendefinition
One unit will liberate 1.0 μmole of inorganic phosphorus from 1.5 mM phytate per min at pH 5.15 at 55 °C.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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Many plant-based systems have been developed as bioreactors to produce recombinant proteins. The choice of system for large-scale production depends on its intrinsic expression efficiency and its propensity for scale-up, post-harvest storage and downstream processing. Factors that must be considered
Liyan Chen et al.
Journal of the science of food and agriculture, 94(1), 113-118 (2013-05-02)
Phytic acid of soy meal (SM) could influence protein and important mineral digestion of monogastric animals. Aspergillus oryzae (ATCC 9362) solid-state fermentation was applied to degrade phytic acid in SM. Two-stage temperature fermentation protocol was investigated to increase the degradation
Chandra Shekar Mootapally et al.
Journal of molecular microbiology and biotechnology, 26(4), 252-260 (2016-05-14)
Phytases have been widely used as animal feed supplements to increase the availability of digestible phosphorus, especially in monogastric animals fed cereal grains. The present study describes the identification of a full-length phytase gene of Prevotella species present in Mehsani
The phytases. II. Properties of phytase fractions F 1 and F 2 from wheat bran and the myoinositol phosphates produced by fraction F 2 .
P E Lim et al.
Biochimica et biophysica acta, 302(2), 316-328 (1973-04-12)
Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases
Turk, M., et al.
Journal of Cereal Science, 23, 257-264 (1996)
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