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Merck

L2025

Sigma-Aldrich

Luria Agar Base, Miller

Tryptone, yeast extract, sodium chloride and agar

Synonym(e):

LA, modified, Luria-Bertani media, modified, Lysogeny broth, modified

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About This Item

UNSPSC-Code:
41106200
eCl@ss:
42040102
NACRES:
NA.72

Form

powder

Methode(n)

microbiological culture: suitable

Anwendung(en)

agriculture
microbiology

Allgemeine Beschreibung

Luria Bertani (LB) medium is one of the complex media that is widely used to grow Escherichia coli in small-scale cultures.

Anwendung

Luria Agar Base, Miller has been used as a growth medium during plasmid amplification. It has also been used as a culture medium for strains of Penicillium sp. laika.
Luria broth/agar (LA), Miller (L1900) is a bacteria growth mixture of sodium chloride (0.5g/L); tryptone (10g/L) yeast extract (5g/L) and agar (15g/L) used to culture members of the Enterobacteriaceae family and for coliphage plaque assays.

Komponenten

Contains: Tryptone, yeast extract, sodium chloride and agar.

Rekonstituierung

Recommended use at 30.5 g per liter.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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C Niu et al.
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Anthony S Danko et al.
Applied and environmental microbiology, 70(10), 6092-6097 (2004-10-07)
Pseudomonas putida strain AJ and Ochrobactrum strain TD were isolated from hazardous waste sites based on their ability to use vinyl chloride (VC) as the sole source of carbon and energy under aerobic conditions. Strains AJ and TD also use
Daria Julkowska et al.
Journal of bacteriology, 187(1), 65-76 (2004-12-17)
The natural wild-type Bacillus subtilis strain 3610 swarms rapidly on the synthetic B medium in symmetrical concentric waves of branched dendritic patterns. In a comparison of the behavior of the laboratory strain 168 (trp) on different media with that of
Yong-Guy Kim et al.
BMC microbiology, 11, 119-119 (2011-05-31)
Bacteria use diverse signaling molecules to ensure the survival of the species in environmental niches. A variety of both gram-positive and gram-negative bacteria produce large quantities of indole that functions as an intercellular signal controlling diverse aspects of bacterial physiology.

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