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Merck

E6760

Sigma-Aldrich

Ethylendiamintetraessigsäure-Eisen-Natriumsalz

BioReagent, suitable for plant cell culture, crystalline

Synonym(e):

Ethylendiamintetraessigsäure Eisen(III)-Natriumsalz, EDTA Eisen(III)-Natriumsalz, Edathamil

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About This Item

Lineare Formel:
C10H12N2NaFeO8
CAS-Nummer:
Molekulargewicht:
367.05
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352106
PubChem Substanz-ID:
NACRES:
NA.85

Qualität

for molecular biology

Produktlinie

BioReagent

Form

crystalline

Methode(n)

cell culture | plant: suitable

Lagertemp.

room temp

SMILES String

[Na+].[Fe+3].[O-]C(=O)CN(CCN(CC([O-])=O)CC([O-])=O)CC([O-])=O

InChI

1S/C10H16N2O8.Fe.Na/c13-7(14)3-11(4-8(15)16)1-2-12(5-9(17)18)6-10(19)20;;/h1-6H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20);;/q;+3;+1/p-4

InChIKey

MKWYFZFMAMBPQK-UHFFFAOYSA-J

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Anwendung

Used to eliminate enzyme inhibition by traces of heavy metals, and to inhibit enzymes that require divalent cations as cofactors. Iron-EDTA enhances damage due to reactive oxygen species, such as depletion of reduced glutathione, formation of methemoglobin, and lipid peroxidation.

Biochem./physiol. Wirkung

Chelates divalent cations.

Rechtliche Hinweise

Komplexon is a trademark of CU Chemie Uetikon AG

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves


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Food and nutrition bulletin, 33(2), 111-116 (2012-08-23)
Ferric sodium ethylenediaminetetraacetate (NaFeEDTA) enhances iron absorption in the presence of phytate. However, the amount of NaFeEDTA that would have to be added to a complementary food to provide the necessary intake of iron for an infant or young child
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The Journal of nutrition, 142(11), 1950-1955 (2012-09-20)
Limited data exist on iron absorption from NaFeEDTA and FeSO(4) in legume-based flours. The current study compared iron absorption from NaFeEDTA and FeSO(4) as fortificants within and between red and white varieties of cowpea with different concentrations of polyphenols (PP)
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Cowpeas, like other legumes, contain high amounts of native iron but are rich in phytic acid (PA) and polyphenols (PP) that inhibit iron absorption. NaFeEDTA may overcome the combined inhibitory effect of PA and PP. Our objective was to test

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