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Merck

C8655

Sigma-Aldrich

4-Chlor-L-Phenylalanin

Synonym(e):

L-PCPA

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About This Item

Lineare Formel:
ClC6H4CH2CH(NH2)CO2H
CAS-Nummer:
Molekulargewicht:
199.63
Beilstein:
2416150
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352209
eCl@ss:
32160406
PubChem Substanz-ID:
NACRES:
NA.32

Form

powder

mp (Schmelzpunkt)

263 °C (dec.) (lit.)

Lagertemp.

−20°C

SMILES String

N[C@@H](Cc1ccc(Cl)cc1)C(O)=O

InChI

1S/C9H10ClNO2/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,8H,5,11H2,(H,12,13)/t8-/m0/s1

InChIKey

NIGWMJHCCYYCSF-QMMMGPOBSA-N

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Anwendung

4-Chloro-L-phenylalanine (L-PCPA) has been used:
  • to block serotonin synthesis by inhibiting tryptophan hydroxylase (TPH)
  • to study its behavioral and electrographic effects on epileptic senegalese baboon (Papio papio)
  • as a substrate for Chromobacterium violaceum phenylalanine hydroxylase
  • to incubate sea urchin embryos for immunohistochemistry

Biochem./physiol. Wirkung

4-Chloro-L-phenylalanine (L-PCPA) inhibits the synthesis of 5-hydroxytryptamine (5-HT). 4-Chloro-DL-phenylalanine (PCPA) depletes the serotonin levels in the brain by its inhibitory effect on tryptophan hydroxylase (Tph). Studies support the protective effects of PCPA against monocrotaline-induced pulmonary vascular remodeling as well as in lung inflammation.
Tryptophan-Hydroxylase-Inhibitor.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Ähnliches Produkt

Produkt-Nr.
Beschreibung
Preisangaben

Lagerklassenschlüssel

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


Analysenzertifikate (COA)

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Shinka T, et al.
Oncology Letters, 2(2), 211-215 (2011)
Behavioural and electrographic effects of L-5-hydroxytryptophan and D, L-parachlorophenyl-alanine on epileptic Senegalese baboon (Papio papio)
Wada JA, et al.
Electroencephalography and Clinical Neurophysiology, 33(5), 520-526 (1972)
James Oluwagbamigbe Fajemiroye et al.
Iranian journal of pharmaceutical research : IJPR, 17(2), 613-626 (2018-06-09)
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International journal of food sciences and nutrition, 70(3), 255-266 (2018-08-31)
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