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79457

Sigma-Aldrich

Cyanidinchlorid

≥95% (HPLC)

Synonym(e):

3,3′,4,5,7-Pentahydroxy-flavyliumchlorid, Cyanidolchlorid

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About This Item

Empirische Formel (Hill-System):
C15H11ClO6
CAS-Nummer:
528-58-5
Molekulargewicht:
322.70
EG-Nummer:
208-438-6
MDL-Nummer:
MFCD00017582
UNSPSC-Code:
41116107
PubChem Substanz-ID:
57652797
NACRES:
NA.25

Qualitätsniveau

100

Assay

≥95% (HPLC)

Form

powder

Lagertemp.

−20°C

SMILES String

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3ccc(O)c(O)c3

InChI

1S/C15H10O6.ClH/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-6H,(H4-,16,17,18,19,20);1H

InChIKey

COAWNPJQKJEHPG-UHFFFAOYSA-N

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Biochem./physiol. Wirkung

Anthocyanidin. Pigment found in several varieties of berries. Antioxidant.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

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Produkt-Nr.
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Preisangaben

06693

Timestrip Plus™ -20 °C

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Cyanidin-3-O-glucosidchlorid United States Pharmacopeia (USP) Reference Standard

USP

1151935

Cyanidin-3-O-glucosidchlorid

Kuromaninchlorid ≥95% (HPLC)

Sigma-Aldrich

52976

Kuromaninchlorid

Cyanidin-3,5-diglucosidchlorid phyproof® Reference Substance

PHL89615

Cyanidin-3,5-diglucosidchlorid

Delphinidinchlorid phyproof® Reference Substance

PHL89625

Delphinidinchlorid

Delphinidin-3-glucosidchlorid phyproof® Reference Substance

PHL89627

Delphinidin-3-glucosidchlorid

Petunidin-3-glucosidchlorid phyproof® Reference Substance

PHL89755

Petunidin-3-glucosidchlorid

Umeo Takahama et al.
Food chemistry, 141(1), 282-288 (2013-06-19)
Adzuki bean is used to prepare many kinds of foods in east Asia, and the seed coat contains water-soluble anthocyanins, catechins, and flavonols. In the present study, ethyl acetate-soluble purplish pigments were isolated from adzuki bean. Pigments of soaked adzuki
Pooja Bohra et al.
Journal of food science and technology, 57(1), 381-389 (2020-01-25)
Plant based pigments have widely been used by human beings since ancient times. These pigments, being natural in origin, have better acceptability amongst the consumers and offer diversified applications worldwide. For identification of novel pigment sources, lesser known species need
Chia-Chi Hsu et al.
Plant physiology, 180(3), 1535-1548 (2019-05-16)
The harlequin/black flowers in Phalaenopsis orchids contain dark purple spots and various pigmentation patterns, which appeared as a new color in 1996. We analyzed this phenotype by microscopy, HPLC, gene functional characterization, genome structure analysis, and transient overexpression system to
Ryoko Takasawa et al.
Bioorganic & medicinal chemistry, 18(19), 7029-7033 (2010-08-31)
Glyoxalase I (GLO I) is the rate-limiting enzyme for detoxification of methylglyoxal (MG), a side-product of glycolysis, which is able to induce apoptosis. Since GLO I is known to be highly expressed in the most tumor cells and little in
Xiaonan Sui et al.
Food chemistry, 148, 342-350 (2013-11-23)
The non-isothermal degradation of two cyanidin-based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, was investigated in aqueous system within the temperature range from 100 to 165 °C, and the degradation kinetics was modelled using Monte Carlo simulation. The two anthocyanins showed different stability
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