NA-GM5-1

Natural Gly m 5 (Glycine max allergen 5), soybean

pkg of 250 μg, storage temp.:-20°C

• UNSPSC-Code: 41116107
• NACRES: NA.26

Eigenschaften

• Qualität: analytical standard
• Assay: >95%
• Verpackung: pkg of 250 μg
• Hersteller/Markenname: InBio
• Methode(n): HPLC: suitable; LC/MS: suitable
• Anwendung(en): food and beverages
• Format: neat
• Lagertemp.: −20°C

Beschreibung

Allgemeine Beschreibung

Produced and qualified by Indoor Biotechnologies.

Source: Beta-conglycinin from soybean
Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

Note:
(1) Conglycinin is composed of three subunits: a′ (76 kDa), a (72 kDa), and ß (52 kDa).
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Haftungsausschluss

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

Sicherheitshinweise

• Lagerklassenschlüssel: 12 - Non Combustible Liquids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable