C0626
Casein Peptone
Enzymatic digest of casein from bovine milk, ≥6% amino, suitable for biotechnology and microbiology
Synonym(e):
Pepton aus Casein
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About This Item
Empfohlene Produkte
product name
N-Z-Amine® A, Casein enzymatic hydrolysate, Suitable for microbiology
Biologische Quelle
bovine milk
Qualitätsniveau
Form
powder
Verpackung
poly bottle of 250, 500 g
poly bottle of 1 kg
poly drum of 5 kg
Stickstoffbestimmung
≥6% amino, ≥11.0% total
Verlust
≤11% loss on drying
pH-Wert
5.8-7.8
Anwendung(en)
food and beverages
microbiology
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Allgemeine Beschreibung
N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.
Anwendung
N-Z-Amine® has been used:
- to homogenize leaves for the isolation of plasma membranes
- as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
- to prepare MOPS low phosphate minimal medium and M9 minimal medium
Rekonstituierung
Empfohlene Konzentration: 25 g/L
Rechtliche Hinweise
N-Z-Amine is a registered trademark of Kerry Group
N-Z-Case is a registered trademark of Kerry Group
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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