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Merck

94185

Supelco

Ethylmaltol

analytical standard

Synonym(e):

2-Ethyl-3-hydroxy-4H-pyran-4-on, Ethylmaltol

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About This Item

Empirische Formel (Hill-System):
C7H8O3
CAS-Nummer:
Molekulargewicht:
140.14
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
E-Nummer:
E637
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥98.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

mp (Schmelzpunkt)

85-95 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

SMILES String

CCC1=C(O)C(=O)C=CO1

InChI

1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3

InChIKey

YIKYNHJUKRTCJL-UHFFFAOYSA-N

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Allgemeine Beschreibung

Ethyl maltol is a synthetic homologue of maltol, often found as flavor enhancers and it contributes to the fragrance of commercials products such as cereals, breads, malt beverages, coffee, soybeans and chocolate milk.

Anwendung

Ethyl maltol may be used as an analytical reference standard for the quantification of the analyte in food using spectrophotometric technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Acute Tox. 4 Oral

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Analysenzertifikate (COA)

Lot/Batch Number

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks
Ni Y, et al.
Food Chemistry, 89(3), 465-473 (2005)
Simultaneous kinetic-spectrophotometric determination of maltol and ethyl maltol in food samples by using chemometrics
Ni Y, et al.
Food Chemistry, 109(2), 431-438 (2008)
R D Abeysinghe et al.
European journal of nuclear medicine, 21(10), 1141-1147 (1994-10-01)
In order to identify new compounds which label platelets without affecting their function, three classes of metal chelating agents have been compared with oxine for their efficiency of indium-113m platelet labelling and for their short- and long-term effects on platelet
M A Barrand et al.
The Journal of pharmacy and pharmacology, 39(3), 203-211 (1987-03-01)
The pyrones, 3-hydroxy-2-methyl-4-pyrone (maltol) and 3-hydroxy-2-ethyl-4-pyrone (ethyl maltol) chelate iron with a high affinity and selectivity. The resulting 1:3 (metal-ligand) complexes, being neutral, are able to partition readily across cell membranes and thus may facilitate iron transport across the intestinal
T J Simons
The Journal of membrane biology, 123(1), 63-71 (1991-07-01)
Zn2+ has been allowed to equilibrate across the red cell membrane using two agents that increase membrane permeability to this ion: the ionophore A23187 and the specific carrier ethylmaltol. Extracellular free Zn2+ was controlled with EGTA (1,2-di(2-aminoethoxy)ethane-NNN'N'tetra-acetic acid] buffers, except

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