90526

(E)-8-Methyl-6-nonensäure-(4-hydroxy-3-methoxybenzyl)-ester

analytical standard

• Synonym(e): (6E)-8-Methyl-6-nonensäure-[(4-hydroxy-3-methoxyphenyl)-methyl]-ester, (E)-8-Methyl-6-nonensäure-vanillylester, Capsiat
• Empirische Formel (Hill-System): C₁₈H₂₆O₄
• CAS-Nummer: 205687-01-0
• Molekulargewicht: 306.40
• Beilstein: 7933697
• UNSPSC-Code: 85151701
• NACRES: NA.24

Eigenschaften

• Qualität: analytical standard
• Qualitätsniveau: 100
• Assay: ≥97.0% (HPLC)
• Haltbarkeit: limited shelf life, expiry date on the label
• Methode(n): HPLC: suitable; gas chromatography (GC): suitable
• Anwendung(en): cleaning products; cosmetics; food and beverages; personal care
• Format: neat
• Lagertemp.: 2-8°C
• InChI: 1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+
• InChIKey: ZICNYIDDNJYKCP-SOFGYWHQSA-N

Beschreibung

Allgemeine Beschreibung

Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.

Anwendung

Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.

Empfohlene Produkte

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Sicherheitshinweise

• H-Sätze: H413
• Gefahreneinstufungen: Aquatic Chronic 4
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable