76706

Tryptamin

analytical standard

• Synonym(e): 2-(3-Indolyl)-ethylamin, 3-(2-Aminoethyl)-indol
• Empirische Formel (Hill-System): C₁₀H₁₂N₂
• CAS-Nummer: 61-54-1
• Molekulargewicht: 160.22
• Beilstein: 125513
• EG-Nummer: 200-510-5
• MDL-Nummer: MFCD00005661
• UNSPSC-Code: 85151701
• PubChem Substanz-ID: 329767281
• NACRES: NA.24

Eigenschaften

• Qualität: analytical standard
• Qualitätsniveau: 100
• Assay: ≥97.5% (GC); 97.5-102.5% (NT)
• Haltbarkeit: limited shelf life, expiry date on the label
• Methode(n): HPLC: suitable; gas chromatography (GC): suitable
• bp: 137 °C/0.15 mmHg (lit.)
• mp (Schmelzpunkt): 113-116 °C (lit.)
• Eignung: conforms to structure for Infrared spectrum
• Anwendung(en): cleaning products; cosmetics; food and beverages; personal care
• Format: neat
• Lagertemp.: 2-8°C
• SMILES String: NCCc1c[nH]c2ccccc12
• InChI: 1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
• InChIKey: APJYDQYYACXCRM-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).

Biochem./physiol. Wirkung

vasoaktiv; könnte eine Neuromodulatorenfunktion haben; biogenes Amin, gebildet mittels Decarboxylation von Tryptophan durch aromatische L-Aminosäure-Decarboxylase.

Sicherheitshinweise

• Piktogramme: GHS05,GHS07
• Signalwort: Danger
• H-Sätze: H302,H317,H318
• P-Sätze: P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): 365.0 °F - closed cup
• Flammpunkt (°C): 185 °C - closed cup