74632

Rebaudiosid M

≥95.0% (HPLC)

• Synonym(e): Rebaudiosid X
• Empirische Formel (Hill-System): C₅₆H₉₀O₃₃
• CAS-Nummer: 1220616-44-3
• Molekulargewicht: 1291.29
• MDL-Nummer: MFCD31916341
• UNSPSC-Code: 12352201
• NACRES: NA.28

Eigenschaften

• Qualitätsniveau: 200
• Assay: ≥95.0% (HPLC)
• Form: solid
• Farbe: white to off-white
• Anwendung(en): food and beverages
• Lagertemp.: 2-8°C
• SMILES String: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O[C@@H]%10O[C@@H]([C@H]([C@@H]([C@H]%10O)O)O)CO)O[C@@H]9O[C@@H]([C@H]([C@@H]([C@H]9O)O)O)CO)O[C@]32C[C@]4([C@H]([C@]5([C@@H]([C@](CCC5)(C)C(=O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O[C@@H]8O[C@@H]([C@H]([C@@H]([C@H]8O)O
• InChIKey: GSGVXNMGMKBGQU-PHESRWQRSA-N

Beschreibung

Allgemeine Beschreibung

Rebaudioside M is a diterpene glycoside isolated from Stevia rebaudiana leaves. Rebaudioside M is a zero-calorie sweetener and has a clean sweet taste with slight bitter or licorine aftertaste.

Anwendung

<ul>
<li><strong>Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity</strong>: This randomized crossover trial examines how Rebaudioside M impacts appetite regulation and hormonal responses after consumption, providing insights into its application in dietary management and obesity control (Gibbons et al., 2024).</li>
<li><strong>Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides</strong>: Research detailing the sensory profiles of Rebaudioside M among other glycosides, useful for optimizing flavor profiles in sweetener development and food science applications (Tian et al., 2022).</li>
</ul>

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable