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Merck

74350

Supelco

2-Picolin

analytical standard

Synonym(e):

α-Picolin, 2-Methyl-pyridin, NSC 3409

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About This Item

Empirische Formel (Hill-System):
C6H7N
CAS-Nummer:
Molekulargewicht:
93.13
Beilstein:
104581
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Dampfdichte

3.2 (vs air)

Dampfdruck

10 mmHg ( 24.4 °C)

Assay

≥98.5% (GC)

Selbstzündungstemp.

995 °F

Haltbarkeit

limited shelf life, expiry date on the label

Expl.-Gr.

8.6 %

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Verunreinigungen

≤0.5% water

Brechungsindex

n20/D 1.499-1.502
n20/D 1.500 (lit.)

bp

128-129 °C (lit.)

mp (Schmelzpunkt)

−70 °C (lit.)

Dichte

0.943 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

SMILES String

Cc1ccccn1

InChI

1S/C6H7N/c1-6-4-2-3-5-7-6/h2-5H,1H3

InChIKey

BSKHPKMHTQYZBB-UHFFFAOYSA-N

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Allgemeine Beschreibung

2-Picoline is a flavor and fragrance standard used for the quality control of food and cosmetic products. It is an isomer of methylpyridine and also a volatile flavor compound reportedly identified in dark chocolates, roasted sesame seed oil, wild rice (Zizania palustris L.), etc.

Anwendung

2-Picoline may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Cigarette smoke using reversed-phase high-performance liquid chromatography–electrospray ionization tandem mass spectrometric method (RP-HPLC–ESI-MS/MS).
  • Chinese faint-scent cigarettes using gas chromatography–mass spectrometry (GC–MS) technique.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1C - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 1

Flammpunkt (°F)

84.2 °F - closed cup

Flammpunkt (°C)

29 °C - closed cup


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Kunden haben sich ebenfalls angesehen

Slide 1 of 1

1 of 1

Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
Cuicui LI, et al.
Green Chemistry, 1(4), 151-156 (2018)
Aroma-active compounds of wild rice (Zizania palustris L.)
Cho S and Kays JS
Food Research International, 54(2), 1463-1470 (2013)
Shahul Hameed P et al.
Nature communications, 6, 6715-6715 (2015-04-01)
The widespread emergence of Plasmodium falciparum (Pf) strains resistant to frontline agents has fuelled the search for fast-acting agents with novel mechanism of action. Here, we report the discovery and optimization of novel antimalarial compounds, the triaminopyrimidines (TAPs), which emerged
Mir Ali Farajzadeh et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 983-984, 55-61 (2015-01-27)
The present work is based on a one-step method including derivatization and solid-based disperser liquid-liquid microextraction followed by gas chromatography-flame ionization detection (GC-FID) for the determination of four antidepressants (fluoxetine, fluvoxamine, tranylcypromine, and nortriptyline) and an antiarrhythmic agent (mexiletine) in
Stéphanie Romand et al.
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 63, 14-21 (2014-07-06)
A capillary isoelectric focusing (cIEF) method was developed for the determination of the ionization constants (pKa) of small molecules. Two approaches used to decrease the electroosmotic flow (EOF) were compared: (i) a hydroxypropylcellulose (HPC) coated capillary in aqueous medium and

Protokolle

US EPA Method 8270 (Appendix IX): GC Analysis of Semivolatiles on Equity®-5 (30 m x 0.25 mm I.D., 0.50 μm)

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