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Merck

68986

Supelco

Dimethyldisulfid

analytical standard

Synonym(e):

DMDS, Methyldisulfid

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About This Item

Lineare Formel:
CH3SSCH3
CAS-Nummer:
Molekulargewicht:
94.20
Beilstein:
1730824
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Dampfdichte

3.24 (vs air)

Dampfdruck

22 mmHg ( 20 °C)

Assay

≥98.5% (GC)

Selbstzündungstemp.

>572 °F

Haltbarkeit

limited shelf life, expiry date on the label

Expl.-Gr.

16 %

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Verunreinigungen

≤0.5% water

Brechungsindex

n20/D 1.525 (lit.)
n20/D 1.525-1.529

bp

109 °C (lit.)

mp (Schmelzpunkt)

−85 °C (lit.)

Dichte

1.046 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

SMILES String

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

InChIKey

WQOXQRCZOLPYPM-UHFFFAOYSA-N

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Allgemeine Beschreibung

Dimethyl disulfide is an organic disulfide, and a commonly used potent odorant which contributes to the aroma in heated food products.

Anwendung

Dimethyl disulfide may be used as an analytical reference standard for the quantification of the analyte in commercial garlic products using high-performance liquid chromatography.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

Zielorgane

Central nervous system, Upper respiratory tract

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 3

Flammpunkt (°F)

59.0 °F - closed cup

Flammpunkt (°C)

15 °C - closed cup


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Kunden haben sich ebenfalls angesehen

An Overview of the Contribution of Sulfur-Containing Compounds to the Aroma in Heated Foods
Mottram.SD and Mottram.RH
ACS Symp. Ser., 826 (2002)
Identification and HPLC quantitation of the sulfides and dialk (en) yl thiosulfinates in commercial garlic products
Lawson.DL, et al.
Planta Medica, 57(04), 363-370 (1991)
M N Kardar et al.
Phytochemistry, 106, 156-163 (2014-08-12)
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Chemosphere, 109, 113-119 (2014-05-31)
The effectiveness of different advanced oxidation processes on the treatment of a multicomponent aqueous solution containing ethyl mercaptan, dimethyl sulphide and dimethyl disulphide (0.5 mg L(-1) of each sulphur compound) was investigated with the objective to assess which one is
Gizem Keceli et al.
Biochemistry, 53(22), 3689-3698 (2014-05-30)
Nitroxyl (HNO), a potential heart failure therapeutic, is known to target cysteine residues to form sulfinamides and/or disulfides. Because HNO-derived modifications may depend on their local environment, we have investigated the reactivity of HNO with cysteine derivatives and C-terminal cysteine-containing

Artikel

Various plastics used as barriers to the production of off-flavors in light exposed milk were examined using HS-SPME with a new Carboxen®/PDMS coated Nitinol fiber followed by GC-MS analysis allowing detection of low MW analytes at levels <1 ng/mL.

Protokolle

Separation of 4-Methyl-2-pentanone; Dimethyl disulfide; Hexanal; 3-Methylpentane; Acetone

Separation of Sulfur dioxide; Hydrogen sulfide; Carbonyl sulfide; Methanethiol; Ethanethiol; Dimethyl disulfide; Carbon disulfide

Separation of 2-Ethyl-3-methylpyrazine; 1-Methylpyrrole; 2,3-Dimethylpyrazine; 2,5-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Diethylpyrazine; 2-Methylpyrazine; Carbon disulfide; Dimethyl disulfide; 2,6-Dimethylpyrazine

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