17218

Tomatensaft-Bouillon

suitable for microbiology, NutriSelect^® Plus

• UNSPSC-Code: 41171607
• NACRES: NA.74

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: dextrose, 10 g/L ; dipotassium phosphate, 0.5 g/L ; ferrous sulfate, 0.01 g/L ; magnesium sulfate, 0.2 g/L ; manganese sulfate, 0.01 g/L ; monopotassium phosphate, 0.5 g/L ; sodium chloride, 0.01 g/L ; tomato juice solids, 20 g/L ; yeast extract, 10 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 6.7±0.2 (25 °C)
• Anwendung(en): food and beverages; microbiology
• Eignung: nonselective for Candida spp.; nonselective for Lactobacillus spp.; nonselective for Pichia spp.; nonselective for Saccharomyces spp.; nonselective for Zygosaccharomyces spp.; nonselective for aciduric bacteria

Beschreibung

Anwendung

Zur Kultivierung von Hefen und anderen acidophilen Mikroorganismen.

Angaben zur Herstellung

Suspend 41.23 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable