W379601

Vanillylbutylether

natural (US), 97%, FG

• Synonym(e): 4-(butoxymethyl)-2-methoxyphenol
• Lineare Formel: 4-(HO)C₆H₃-3-(OCH₃)CH₂O(CH₂)₃CH₃
• CAS-Nummer: 82654-98-6
• Molekulargewicht: 210.27
• FEMA-Nummer: 3796
• MDL-Nummer: MFCD00238529
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830655
• Flavis-Nummer: 4.093
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural (US)
• Qualitätsniveau: 300
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: 97%
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Brechungsindex: n20/D 1.516 (lit.)
• bp: 241 °C (lit.)
• Löslichkeit: soluble (Insoluble in water. Soluble in organic solvents, oils.)
• Dichte: 1.057 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Grünere Alternativprodukt-Kategorie: Aligned
• Organoleptisch: creamy; sweet; vanilla
• SMILES String: CCCCOCC1=CC(OC)=C(O)C=C1
• InChI: 1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
• InChIKey: VLDFMKOUUQYFGF-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Anwendung

This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints.

Biochem./physiol. Wirkung

Taste at 10-15%

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable