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W243418

Sigma-Aldrich

Ethylformiat

≥97%, FCC, FG

Synonym(e):

Ethylmethoat, Ethyl-formiat

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About This Item

Lineare Formel:
HCOOC2H5
CAS-Nummer:
109-94-4
Molekulargewicht:
74.08
FEMA-Nummer:
2434
Beilstein:
906769
EG-Nummer:
203-721-0
CoE-Nummer:
339
MDL-Nummer:
MFCD00003294
UNSPSC-Code:
12164502
eCl@ss:
39022251
PubChem Substanz-ID:
24901076
Flavis-Nummer:
9.072
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

400

Qualität

FG
Fragrance grade
Halal
Kosher

Agentur

follows IFRA guidelines
meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1295

Dampfdichte

2.5 (vs air)

Dampfdruck

15.16 psi ( 55 °C)
3.79 psi ( 20 °C)

Assay

≥97%

Selbstzündungstemp.

851 °F

Expl.-Gr.

16 %

Brechungsindex

n20/D 1.359 (lit.)

bp

52-54 °C (lit.)

mp (Schmelzpunkt)

−80 °C (lit.)

Dichte

0.921 g/mL at 20 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Allergener Duftstoff

no known allergens

Organoleptisch

ethereal; rum; wine-like

SMILES String

CCOC=O

InChI

1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3

InChIKey

WBJINCZRORDGAQ-UHFFFAOYSA-N

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Allgemeine Beschreibung

Ethylformat ist ein Aromastoff mit einem rumähnlichen Geruch. Es eignet sich bekanntlich als Begasungsmittel gegen Schadinsekten in gelagerten Lebensmitteln.

Anwendung


  • Thermodynamic Analysis of Eplerenone in 13 Pure Solvents at Temperatures from 283.15 to 323.15 K.: This study focuses on the solubility of Eplerenone, using ethyl formate as one of the solvents, to understand the compound′s interactions and stability, contributing to pharmaceutical formulations and drug delivery systems (Liu et al., 2024).

  • Ethyl Formate Fumigation against Pineapple Mealybug, Dysmicoccus brevipes, a Quarantine Insect Pest of Pineapples.: This research evaluates ethyl formate as a potential fumigant for controlling pineapple mealybugs, offering an alternative to traditional pesticides with potential applications in sustainable agricultural practices (Kwon et al., 2024).

  • Development of a Concurrent Treatment Technique of Ethyl Formate and Mixtures (Nitrogen, Phosphine) to Control Citrus Mealybug (Planococcus citri).: This research explores a novel pest control strategy using ethyl formate combined with other gases, aiming to improve efficacy and reduce environmental impact in managing citrus mealybug infestations (Kim et al., 2023).

Piktogramme

FlameExclamation mark
GHS02,GHS07

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 1

Flammpunkt (°F)

-4.0 °F - closed cup

Flammpunkt (°C)

-20 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Fumigation in the 21st century
Bell CH
Crop Protection, 19(8), 563-569 (2000)
Hanjin Im et al.
Bioresource technology, 193, 386-392 (2015-07-06)
This work addresses an unprecedented way of co-producing biodiesel (FAEE) and valuable chemicals of ethyl levulinate (EL), ethyl formate (EF) and diethyl ether (DEE) from wet in situ transesterification of microalgae. EL, EF, and DEE were significantly produced up to
Irena Matławska et al.
Natural product communications, 10(7), 1239-1242 (2015-09-29)
The constituents of walnut (Juglans regia L.) leaves are represented by tannins, phenolics, and naphthoquinones, the characteristic compound being juglone. The content of juglone in the methanolic extract of the leaves determined by the GC/MS method was 9.9 ± 0.2
Kayu Okutsu et al.
Food chemistry, 187, 364-369 (2015-05-16)
We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated their formation mechanisms. The antioxidants were identified to be 5-hydroxymethyl furfural (HMF) and
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at

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