W208507

Isoamyl isovalerate

≥98%, FCC, FG

• Synonym(e): Isopentyl 3-methylbutyrate, Isopentyl isovalerate
• Lineare Formel: (CH₃)₂CHCH₂CO₂CH₂CH₂CH(CH₃)₂
• CAS-Nummer: 659-70-1
• Molekulargewicht: 172.26
• FEMA-Nummer: 2085
• EG-Nummer: 211-536-1
• CoE-Nummer: 458
• MDL-Nummer: MFCD00048369
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24900854
• Flavis-Nummer: 9.463
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• Verunreinigungen: <30% 2-methylbutyl isovalerate
• Brechungsindex: n20/D 1.412 (lit.)
• bp: 192-193 °C (lit.)
• Dichte: 0.854 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: apple; green; fruity; sweet
• SMILES String: CC(C)CCOC(=O)CC(C)C
• InChI: 1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3
• InChIKey: XINCECQTMHSORG-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Isoamyl isovalerate is an apple flavor volatile compound mainly found in apple and banana. It is used as a flavoring agent in chewing gums, candies and baked goods.

Anwendung

• Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.: This study discusses the use of isoamyl isovalerate in tracking fermentation processes, impacting flavor development in beer production (Richter et al., 2018).

Sicherheitshinweise

• Piktogramme: GHS09
• H-Sätze: H411
• P-Sätze: P273 - P391 - P501
• Gefahreneinstufungen: Aquatic Chronic 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 176.0 °F - closed cup
• Flammpunkt (°C): 80 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type ABEK (EN14387) respirator filter