53572
Micro particles, magnetic, amino functionalized
Sinónimos:
Amino functionalized MNPs, Magnetic micro particles, amino functionalized
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About This Item
UNSPSC Code:
41116107
NACRES:
NA.25
Productos recomendados
grade
analytical standard
Quality Level
description
particle mass concentration 40 - 55 mg/mL
bp
212 °C
mp
32 °C
application(s)
glass & ceramic
industrial qc
pharmaceutical
format
neat
storage temp.
2-8°C
General description
Amino functionalized magnetic microparticles are a particle size standard, designed for characterizing particle size distribution (PSD) of test samples.
The product is superparamagnetic, comprising particles with iron oxide core and silane coating. BioMag® Plus Particles are approx. 1 micron in diameter.
The product is superparamagnetic, comprising particles with iron oxide core and silane coating. BioMag® Plus Particles are approx. 1 micron in diameter.
Application
Used for development and testing of particle size instruments.
Also used in microfluidic biosensors as a platform to immobilize bioactive materials for quantifying:
In addition, it finds application in electrochemical determination of drug residues in animal tissues.
Also used in microfluidic biosensors as a platform to immobilize bioactive materials for quantifying:
- mycotoxins in fruits and feedstuffs
- emerging contaminants in river water samples
- fungal pathogens in fruits
In addition, it finds application in electrochemical determination of drug residues in animal tissues.
Features and Benefits
- suitable for routine instrument calibration checks, testing and corrections
- available in 10 mL pack size as a neat sample
Legal Information
BioMag is a registered trademark of Polysciences, Inc.
Storage Class
12 - Non Combustible Liquids
wgk_germany
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
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