C0626

Casein Peptone suitable for biotechnology and microbiology

Enzymatic digest of casein from bovine milk, ≥11% Nitrogen, ≥6% Amino

• Sinónimos: Peptone from casein, N-Z-Case^® A
• Número de CAS: 91079-40-2
• EC Number: 293-428-4
• MDL number: MFCD00931431
• UNSPSC Code: 41106212
• NACRES: NA.85

Propiedades

• Nombre del producto: N-Z-Amine^® A, Casein enzymatic hydrolysate, Suitable for microbiology
• biological source: bovine milk
• Quality Level: 200
• form: powder
• packaging: poly bottle of 250, 500 g; poly bottle of 1 kg; poly drum of 5 kg
• nitrogen analysis: ≥6% amino, ≥11.0% total
• loss: ≤11% loss on drying
• pH: 5.8-7.8
• application(s): food and beverages; microbiology

Descripción

General description

N-Z-Amine^® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.

Application

N-Z-Amine^® has been used:

• to homogenize leaves for the isolation of plasma membranes
• as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
• to prepare MOPS low phosphate minimal medium and M9 minimal medium

Reconstitution

Recommended concentration: 25 g/L

Legal Information

N-Z-Amine is a registered trademark of Kerry Group

N-Z-Case is a registered trademark of Kerry Group

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable