22090

Casein Peptone suitable for biotechnology and microbiology

Enzymatic digest of casein from bovine milk, ≥11% Nitrogen, ≥6% Amino

• Sinónimos: Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
• Número de CAS: 91079-40-2
• MDL number: MFCD22125217
• UNSPSC Code: 41106212
• NACRES: NA.74

Propiedades

• Nombre del producto: Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
• biological source: bovine milk
• Quality Level: 200
• form: powder
• composition: total nitrogen (N), ≥11%
• storage condition: (sealed container)
• impurities: ≤3.5% chloride (expressed as NaCl)
• ign. residue: ≤8%
• loss: ≤6.0% loss on drying
• pH: 6.0-7.0 (25 °C)
• solubility: H₂O: 2%, clear, faintly yellow to brown
• application(s): food and beverages; microbiology
• storage temp.: 10-30°C

Descripción

General description

Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.

Application

Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.

Other Notes

Sales restrictions may apply

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)