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CRM47523

Supelco

2-Methylisoborneol solution

certified reference material, TraceCERT®, 100 μg/mL in methanol, ampule of 1 mL

Synonym(s):

Drinking Water Odor Standards, Odor Standards, (1R-exo)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol

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About This Item

Empirical Formula (Hill Notation):
C11H20O
CAS Number:
2371-42-8
Molecular Weight:
168.28
EC Number:
200-659-6
MDL number:
MFCD00082463
UNSPSC Code:
77101502
PubChem Substance ID:
329798451
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

300

product line

TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

100 μg/mL in methanol

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

single component solution

storage temp.

2-30°C

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)[C@](C)(O)C2

InChI

1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1

InChI key

LFYXNXGVLGKVCJ-FBIMIBRVSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Target Organs

Eyes,Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

49.5 °F - closed cup

Flash Point(C)

9.7 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
LRAC8967
LRAC6571
LRAC0322
XA25384V
XA25379V

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Larisa Lvova et al.
Sensors (Basel, Switzerland), 20(3) (2020-02-09)
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-isoborneol (MIB), in drinkable water. The developed approach may permit a low-cost monitoring of these compounds in concentrations
Kishore Kumar Krishnani et al.
Reviews of environmental contamination and toxicology, 194, 1-27 (2007-12-12)
Microbially derived off-flavors can adversely affect the beverage, food, water, and aquaculture industries. Off-flavor can temporarily be controlled by adopting best management practices such as proper aeration, liming, and dredging, and, more importantly, by avoidance of excessive nutrient use. Research
Ting Zhang et al.
Wei sheng wu xue bao = Acta microbiologica Sinica, 52(2), 152-159 (2012-05-17)
The occurrence of off-flavor problems caused by prokaryotes cyanobacteria and actinomycetes is a worldwide water and food quality issue. Based on literatures on two earthy-muddy-smelling metabolites, (i. e., geosmin and 2-methylisoborneol (2-MIB)), we reviewed their chemical characteristics, biosynthetic pathways, genes
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
Friedrich Jüttner et al.
Applied and environmental microbiology, 73(14), 4395-4406 (2007-04-03)
Kyle K Shimabuku et al.
Environmental science & technology, 48(23), 13735-13742 (2014-11-06)
This study demonstrates that the ideal adsorbed solution theory-equivalent background compound (IAST-EBC) as a stand-alone model can simulate and predict the powdered activated carbon (PAC) adsorption of organic micropollutants found in drinking water sources in the presence of background dissolved
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