Skip to Content
Merck
All Photos(1)

Key Documents

05989

Sigma-Aldrich

Bixin

≥90.0% (HPLC)

Synonym(s):

6-Methyl hydrogen (9Z)-6,6′-diapocarotene-6,6’-dioate, 9-cis-6,6′-Diapo-ψ,ψ-carotenedioic acid 6-methyl ester, Natural orange 4

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C25H30O4
CAS Number:
Molecular Weight:
394.50
Colour Index Number:
75120
EC Number:
UNSPSC Code:
12352202
PubChem Substance ID:
NACRES:
NA.32

Quality Level

Assay

≥90.0% (HPLC)

form

powder

λ

in chloroform

UV absorption

λ: 465-475 nm Amax

storage temp.

−20°C

SMILES string

CC(/C=C/C(O)=O)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C=C/C(OC)=O)C

InChI

1S/C25H30O4/c1-20(12-8-14-22(3)16-18-24(26)27)10-6-7-11-21(2)13-9-15-23(4)17-19-25(28)29-5/h6-19H,1-5H3,(H,26,27)/b7-6+,12-8+,13-9+,18-16+,19-17+,20-10+,21-11+,22-14+,23-15-

InChI key

RAFGELQLHMBRHD-SLEZCNMESA-N

Looking for similar products? Visit Product Comparison Guide

General description

Bixin is a carotenoid and the principal colouring component of Annatto food colouring (E160b), which has a long history of use in the food industry for the colouring of a wide range of food commodities.
Bixin is a methyl ester of a dibasic fatty acid. On treating with alkali, it is hydrolyzed to form water soluble norbixin. It is obtained in pure form from annatto seeds. Bixin is a carotenoid and estimated as yolk and skin pigmenter.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

P Di Mascio et al.
Biochemical Society transactions, 18(6), 1054-1056 (1990-12-01)
Singlet molecular oxygen (1O2) has been shown to be generated in biological systems and is capable of damaging proteins, lipids and DNA. The ability of some biological antioxidants to quench 1O2 was studied by using singlet oxygen generated by the
Chemical and Functional Properties of Food Components (1997)
S Kiokias et al.
European journal of clinical nutrition, 57(9), 1135-1140 (2003-08-30)
To determine whether dietary supplementation with a natural carotenoid mixture counteracts the enhancement of oxidative stress induced by consumption of fish oil. A randomised double-blind crossover dietary intervention. Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications (2012)
Extraction of bixin from annatto seeds using combined technologies
Taham, T., et al.
Journal of Supercritical Fluids, 100, 175-183 (2015)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service