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878130C

Avanti

C16-18:1 PE

Avanti Research™ - A Croda Brand 878130C

Synonym(s):

1-hexadecyl-2-(9Z-octadecenoyl)-sn-glycero-3-phosphoethanolamine

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About This Item

Empirical Formula (Hill Notation):
C39H78NO7P
CAS Number:
119904-40-4
Molecular Weight:
704.01
UNSPSC Code:
12352211
NACRES:
NA.25

form

liquid

packaging

pkg of 1 × 1 mL (878130C-5mg)

manufacturer/tradename

Avanti Research™ - A Croda Brand 878130C

concentration

5 mg/mL (878130C-5mg)

lipid type

bioactive lipids
phosphoglycerides

shipped in

dry ice

storage temp.

−20°C

SMILES string

[H][C@@](COP([O-])(OCC[NH3+])=O)(OC(CCCCCCC/C=C\CCCCCCCC)=O)COCCCCCCCCCCCCCCCC

Application

C16-18:1 PE or 1-hexadecyl-2-(9Z-octadecenoyl)-sn-glycero-3-phosphoethanolamine has been used as a lipid standard in liquid chromatography with tandem mass spectrometry (LC-MS-MS) and LC-20AD prominence high performance liquid chromatography system to quantify glycerophosphoethanolamines.

Packaging

5 mL Clear Glass Sealed Ampule (878130C-5mg)

Legal Information

Avanti Research is a trademark of Avanti Polar Lipids, LLC

Pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3

Target Organs

Central nervous system, Liver,Kidney

Storage Class Code

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

Flash Point(F)

does not flash

Flash Point(C)

does not flash

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Hong-Kai Xie et al.
Food chemistry, 281, 251-260 (2019-01-20)
Lipid hydrolysis and oxidation occurred in Argopecten irradians adductor muscle during hot air drying. Using an in vivo imaging system, we found that antioxidants of bamboo leaves (AOB) could diffuse into the adductor muscle upon marinating. Both tea polyphenols (TP)

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