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Key Documents

W372218

Sigma-Aldrich

cis-5-Octen-1-ol

≥97%, stabilized, FG

Synonym(s):

(Z)-Oct-5-en-1-ol

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About This Item

Linear Formula:
C2H5CH=CH(CH2)4OH
CAS Number:
Molecular Weight:
128.21
FEMA Number:
3722
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.113
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

Assay

≥97%

contains

0.01-0.20% α-tocopherol as stabilizer (synthetic)

refractive index

n20/D 1.448 (lit.)

bp

95 °C/25 mmHg (lit.)

density

0.849 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

fresh; green; melon

SMILES string

[H]\C(CC)=C(/[H])CCCCO

InChI

1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-

InChI key

VDHRTASWKDTLER-ARJAWSKDSA-N

Related Categories

General description

cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly.

Application


  • RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6.: This comprehensive safety assessment of cis-5-octen-1-ol evaluates its use in fragrances, ensuring its safety for consumers. The study highlights the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2018).


Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

190.4 °F - closed cup

Flash Point(C)

88 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Synthesis, spectra, odor properties, and structural relationship of (Z)-6-Nonenal and (Z)-5-octen-1-ol to fruit fly attractants.
Seifert RM
Journal of Agricultural and Food Chemistry, 29(3), 647-649 (1981)
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Vrhovsek U, et al.
Journal of Chromatography. B, Biomedical Applications, 966, 132-139 (2014)

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