W341606

trans-3-Octen-2-one

≥98%, stabilized, FG

• Linear Formula: CH₃(CH₂)₃CH=CHCOCH₃
• CAS Number: 18402-82-9
• Molecular Weight: 126.20
• FEMA Number: 3416
• EC Number: 216-793-3
• Council of Europe no.: 11170
• MDL number: MFCD00015565
• UNSPSC Code: 12164502
• Flavis number: 07.107
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 872/2012
• Assay: ≥98%
• contains: α-tocopherol as stabilizer (synthetic)
• refractive index: n20/D 1.448 (lit.)
• bp: 100 °C/18 mmHg (lit.)
• density: 0.857 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: mushroom; earthy; spicy; herbaceous; sweet
• SMILES string: [H]\C(CCCC)=C(\[H])C(C)=O
• InChI: 1S/C8H14O/c1-3-4-5-6-7-8(2)9/h6-7H,3-5H2,1-2H3/b7-6+
• InChI key: ZCFOBLITZWHNNC-VOTSOKGWSA-N

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210 - P370 + P378
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 129.2 °F - closed cup
• Flash Point(C): 54 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves