W228826

trans-Cinnamic acid

natural, ≥99%, FCC, FG

• Synonym(s): trans-3-Phenylacrylic acid, Cinnamic acid
• Linear Formula: C₆H₅CH=CHCOOH
• CAS Number: 140-10-3
• Molecular Weight: 148.16
• FEMA Number: 2288
• Beilstein: 1905952
• EC Number: 205-398-1
• Council of Europe no.: 22c
• MDL number: MFCD00004369
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900956
• Flavis number: 8.022
• NACRES: NA.21

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Assay: ≥99%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• bp: 300 °C (lit.)
• mp: 132-135 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: , Aligned
• Organoleptic: cinnamon; honey; spicy; floral; sweet
• SMILES string: OC(=O)\C=C\c1ccccc1
• InChI: 1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
• InChI key: WBYWAXJHAXSJNI-VOTSOKGWSA-N

Description

General description

trans-Cinnamic acid is an α,β-unsaturated aromatic acid that can be used as a flavoring agent. It is mainly used to prepare ester derivatives that are used in perfume industry. trans-Cinnamic acid is the key volatile components of cinnamon essential oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

• Single-Cell Oral Delivery Platform for Enhanced Acid Resistance and Intestinal Adhesion.: This research utilizes trans-cinnamic acid in developing a novel oral delivery system that enhances acid resistance and intestinal adhesion, offering significant advancements in pharmaceutical and biomedical applications (Wei et al., 2024).


• The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.: Highlighting the solvent properties of trans-cinnamic acid, this study provides insights into its use in extracting bioactive compounds from natural sources, contributing to advancements in food science and nutraceuticals (Mergen Duymaz et al., 2024).


• Characterization of cinnamate 4-hydroxylase (CYP73A) and p-coumaroyl 3′-hydroxylase (CYP98A) from Leucojum aestivum, a source of Amaryllidaceae alkaloids.: This research uses trans-cinnamic acid to study enzyme activity in plant biosynthesis pathways, providing valuable information for the development of bioengineering strategies to synthesize natural products (Karimzadegan et al., 2024).

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H319
• Precautionary Statements: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 1
• Flash Point(F): 320.0 °F - closed cup
• Flash Point(C): 160 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves