75190
Heptanoic acid
≥99.0% (GC)
Synonym(s):
Enanthic acid, Oenanthic acid
About This Item
Recommended Products
vapor density
4.5 (vs air)
Quality Level
vapor pressure
<0.1 mmHg ( 20 °C)
Assay
≥99.0% (GC)
form
liquid
expl. lim.
10.1 %
refractive index
n20/D 1.4221 (lit.)
n20/D 1.423
bp
223 °C (lit.)
mp
−10.5 °C (lit.)
density
0.918 g/mL at 25 °C (lit.)
SMILES string
CCCCCCC(O)=O
InChI
1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)
InChI key
MNWFXJYAOYHMED-UHFFFAOYSA-N
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Application
- For esterification with glycerol to synthesize a triacylglycerol called as triheptanoin or trienanthoin.
- To synthesize 1-hexene via decarbonylation reaction by using platinum nanoparticles supported on carbon.
- To synthesize 7-tridecanone by ketonization in the presence of MnO2/CeO2 or ZrO2 catalysts supported on the surface of alumina.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113 °C - closed cup
Personal Protective Equipment
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Protocols
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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