T1520
DL-Threonine
BioReagent, suitable for cell culture, suitable for insect cell culture
Synonym(s):
(±)-2-Amino-3-hydroxybutyric acid
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About This Item
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product line
BioReagent
Quality Level
Assay
≥98.5% (HPLC)
form
powder
technique(s)
cell culture | insect: suitable
cell culture | mammalian: suitable
color
white to off-white
mp
244 °C (dec.) (lit.)
SMILES string
C[C@H](O)[C@@H](N)C(O)=O
InChI
1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1
InChI key
AYFVYJQAPQTCCC-STHAYSLISA-N
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General description
L-Threonine is an essential proteinogenic amino acid incorporated into proteins as directed by the genetic code. Threonine is a polar amino acid with a hydroxyl containing R-group that can participate in glycosylation reactions.
Application
For use in insect and mammalian cell culture applications where the pure L-form is not required.
Suitability
This DL-Threonine has been qualified for use in animal and insect cell culture applications.
comparable product
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
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