All Photos(2)
About This Item
Empirical Formula (Hill Notation):
C11H12O4
CAS Number:
Molecular Weight:
208.21
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Assay
≥99%
form
powder
SMILES string
OC(=O)CC(Cc1ccccc1)C(O)=O
InChI
1S/C11H12O4/c12-10(13)7-9(11(14)15)6-8-4-2-1-3-5-8/h1-5,9H,6-7H2,(H,12,13)(H,14,15)
InChI key
GTOFKXZQQDSVFH-UHFFFAOYSA-N
Gene Information
human ... CPA1(1357) , CPB1(1360) , CPM(1368) , CPN1(1369)
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Affinity chromatographic sorting of carboxypeptidase A and its chemically modified derivatives.
L B Cueni et al.
Analytical biochemistry, 107(2), 341-349 (1980-09-15)
D R Abendschein et al.
The Journal of laboratory and clinical medicine, 110(6), 798-806 (1987-12-01)
This study was undertaken to identify the carboxypeptidase(s) (CPase) in plasma mediating sequential conversion of the tissue isoform of the MM isoenzyme of creatine kinase (MM3 CK) to MM2 and MM1 isoforms and to elucidate relationships between CPase activity measured
History of heart failure.
Hector O Ventura
Congestive heart failure (Greenwich, Conn.), 15(1), 49-49 (2009-02-04)
A Okuyama et al.
Biochemistry international, 12(3), 485-491 (1986-03-01)
Arphamenine A was synthesized in a cell-free system obtained from the arphamenine-producing strain, Chromobacterium violaceum BMG361-CF4. L-[14C]-phenylalanine was converted to beta-phenylpyruvic acid by phenylalanine amino-transferase obtained from the 10,000 x g supernatant (S10 fraction). [14C]-Benzylmalic acid was synthesized from beta-phenylpyruvic
A C Hausrath et al.
The Journal of biological chemistry, 269(29), 18839-18842 (1994-07-22)
The complex of benzylsuccinic acid with thermolysin has been redetermined at 1.7-A resolution and refined to a crystallographic residual of 15.7%. In contrast to the prior study, which was to 2.3-A resolution, and without the benefit of refinement (Bolognesi, M.
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