90923
MeReSa ChromoSelect Agar Base
NutriSelect® Plus, suitable for microbiology
Synonym(s):
ChromoSelect Methicillin Resistant Staphylococcus aureus Agar Base, MRSA Chromogen Agar
About This Item
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
beef extract, 2.5 g/L
casein enzymic hydrolysate, 13.0 g/L
chromogenic mixture, 5.3 g/L
sodium chloride, 40.0 g/L
sodium pyruvate, 5.0 g/L
yeast extract, 2.5 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.0±0.2 (25 °C)
application(s)
clinical testing
food and beverages
microbiology
storage temp.
2-8°C
suitability
selective and differential for Staphylococcus spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
The expression “viable but nonculturable” (VNC) bacteria, describes cells that cannot normally be cultured; however, a better explanation of the status of these bacteria would be “not immediately culturable”.
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service