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37013

Supelco

Moniliformin sodium salt solution

~100 μg/mL in acetonitrile: water, analytical standard

Synonym(s):

1-Hydroxycyclobut-1-ene-3,4-dione sodium salt, Semisquaric acid sodium salt

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About This Item

Empirical Formula (Hill Notation):
C4HNaO3
CAS Number:
71376-34-6
Molecular Weight:
120.04
MDL number:
MFCD00056566
UNSPSC Code:
85151701
PubChem Substance ID:
329755579
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

~100 μg/mL in acetonitrile: water

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

O=C1C(C=C1O[Na])=O

InChI

1S/C4H2O3.Na/c5-2-1-3(6)4(2)7;/h1,5H;/q;+1/p-1

InChI key

FERDNJVXTWPNSA-UHFFFAOYSA-M

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥92.5% (HPLC)

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F

Flash Point(C)

2 °C

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH5969
BCCG5034
BCCF0542
BCCB8529
BCBZ7853

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A Waskiewicz et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(5), 608-615 (2010-05-11)
The principal aim of this study was to estimate the formation of fumonisins (FB(1) and FB(2)), moniliformin (MON), and ergosterol (ERG) by Fusarium oxysporum and Fusarium proliferatum, while the formation of beauvericin (BEA) was estimated by the latter Fusarium species
R Kristensen et al.
Journal of applied microbiology, 102(4), 1071-1081 (2007-03-27)
To develop a multiplex identification method for trichothecene- and moniliformin-producing Fusarium species. In this article, we present a single nucleotide polymorphism (SNP) assay to simultaneously detect and identify 16 trichothecene- and moniliformin-producing Fusarium species. A number of SNP primers are
Martina Jonsson et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 53, 27-32 (2012-12-04)
Moniliformin is a Fusarium mycotoxin highly prevalent in grains and grain-based products worldwide. In this study, the acute oral toxicity of moniliformin was assessed in Sprague-Dawley male rats according to OECD Guideline 423 with a single-dose exposure. Clinical observations and
Jens Laurids Sørensen et al.
Journal of agricultural and food chemistry, 57(4), 1632-1639 (2009-01-28)
Wet apple core rot (wACR) is a well-known disease of susceptible apple cultivars such as Gloster, Jona Gold, and Fuji. Investigations in apple orchards in Slovenia identified Fusarium avenaceum, a known producer of several mycotoxins, as the predominant causal agent
Jens Laurids Sørensen et al.
Journal of agricultural and food chemistry, 55(24), 9764-9768 (2007-10-27)
A novel HPLC method was developed for detection of the Fusarium mycotoxin, moniliformin in whole maize plants. The method is based on hydrophilic interaction chromatography (HILIC) on a ZIC zwitterion column combined with diode array detection and negative electrospray mass
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