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06212

Supelco

Esculin hydrate

analytical standard

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About This Item

Empirical Formula (Hill Notation):
C15H16O9 · xH2O
CAS Number:
Molecular Weight:
340.28 (anhydrous basis)
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.0% (HPLC)

optical activity

[α]/D -40.5±2.5°, c = 5% in pyridine

shelf life

limited shelf life, expiry date on the label

impurities

≤11% water

application(s)

food and beverages

format

neat

SMILES string

O.OC[C@H]1O[C@@H](Oc2cc3C=CC(=O)Oc3cc2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C15H16O9.H2O/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17;/h1-4,10,12-17,19-21H,5H2;1H2/t10-,12-,13+,14-,15-;/m1./s1

InChI key

CQYPGSKIFJFVDQ-QWFKVUSTSA-N

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Application

Esculin hydrate may be used as an analytical standard for:
  • The detection of glucosidase inhibitors by thin-layer chromatography (TLC) bioautographic method.
  • Library screening in the characterization of novel cellulase genes from uncultured microorganisms.
  • Evaluation of mutagenic and antimutagenic activities of oligorutin and oligoesculin.
  • Detecting β-glucosidase activity in the identification of novel cellulase genes from uncultured microorganisms in rabbit cecum.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Yi Feng et al.
Applied microbiology and biotechnology, 75(2), 319-328 (2007-01-12)
A metagenomic cosmid library was prepared in Escherichia coli from DNA extracted from the contents of rabbit cecum and screened for cellulase activities. Eleven independent clones expressing cellulase activities (four endo-beta-1,4-glucanases and seven beta-glucosidases) were isolated. Subcloning and sequencing analysis
I Diezhandino et al.
Food chemistry, 168, 134-141 (2014-08-31)
The aim of this work was to study the microbiological, physico-chemical and proteolytic changes in Valdeón blue-veined cheese during ripening. Eight replicas of cheese were produced and a total of 48 cheeses were analysed. Lactic acid bacteria, mainly lactococci, were
Gwenaëlle Mourand et al.
Journal of medical microbiology, 63(Pt 11), 1552-1560 (2014-08-22)
An experiment was conducted to compare the impact of antimicrobial treatments on the susceptibility of Campylobacter, Enterococcus faecium and Enterococcus faecalis, and on the diversity of broiler microbiota. Specific-pathogen-free chickens were first orally inoculated with strains of Campylobacter and Enterococcus

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