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04739

Millipore

Indoxyl Strips

suitable for microbiology

Synonym(s):

Acetoxyindol Strips

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

Agency

according to ISO 10272-1:2017
according to ISO 10272-2:2017

Quality Level

200

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

clinical testing
food and beverages
microbiology

storage temp.

2-8°C

suitability

Moraxella spp.
Campylobacter spp.

Related Categories

Application

Diagnostic test for the rapid detection of the acetate esterase activity of microorganisms. The test is based on the reaction of free indoxyl groups with oxygen, which results in a colour change. Acetate esterase activity is present e.g. in Campylobacter spp., and in Moraxella (Branhamella) catarrhalis. The test is suitable for screening examinations and for the suspect microbial colonies identification. The result of the reaction is read after 3-5 min.

Packaging

100 test strips

Components

The kit contains plastic strips with an active zone saturated with 3-acetoxyindol, which is a substrate for acetate esterase.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCF5879
BCBX6881
BCBW6814
BCBS1177V
BCBP2515V

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Articles

On the Trail of Campylobacter

On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus, which causes spontaneous abortions, have also been associated with human illness. Campylobacter are Gram-negative, spiral-shaped, microaerophilic and motile bacteria with uni- or bi-polar fl agella

Identification of Microorganisms Based on Color

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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