Skip to Content
Merck
All Photos(2)

Key Documents

850533P

Avanti

8.6 MAG

Avanti Polar Lipids 850533P, powder

Synonym(s):

1-(8Z-tetradecenoyl)-rac-glycerol

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C17H32O4
CAS Number:
Molecular Weight:
300.43
UNSPSC Code:
12352211
NACRES:
NA.25

Assay

>99% (TLC)

form

powder

mol wt

300.43 g/mol

packaging

pkg of 1 × 25 mg (with screw cap (850533P-25mg))

manufacturer/tradename

Avanti Polar Lipids 850533P

technique(s)

protein sequencing: suitable

shipped in

dry ice

storage temp.

−20°C

General description

Monoglycerides/monoacylglycerols are polar lipids and amphiphilic in nature.
This new Lipid detergent may be used for crystallizing membrane proteins by using lipidic mesophases. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that it has been used to solve X-ray crystallographic structures of prokaryotic and eukaryotic proteins, proteins that are monomeric, homo- and hetero-multimeric, chromophore-containing and chromophore-free, and alpha-helical and beta-barrel proteins.

Application

8.6 MAG may be used as a host lipid to form lipidic cubic phase (LCP) for serial femtosecond crystallography in lipidic cubic phase (LCP-SFX).

Biochem/physiol Actions

Monoglycerides are major component of baking mixtures. In fabrics, monoacylglycerols helps to enhance color fastness and contrast, and is useful in textile industry.

Packaging

5 mL PTFE Vial with Screw Cap (850533P-25mg)

Legal Information

Avanti Research is a trademark of Avanti Polar Lipids, LLC

Storage Class Code

11 - Combustible Solids


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Fat as, or in, food
Fats and oils handbook, 719-802 (1998)
An overview of the development and applications of nanoscale materials in the food industry
Nanotechnology, 3-39 (2012)
Martin Caffrey et al.
Journal of visualized experiments : JoVE, (45) (2010-11-30)
A detailed protocol for crystallizing membrane proteins by using lipidic mesophases is described. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that
Synthesis and characterization of monoacylglycerols through glycerolysis of ethyl esters derived from linseed oil by green processes
Hobuss CB, et al.
Royal Society of Chemistry Advances, 10, 2327-2336 (2020)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service