W240115

δ-Dodecalactone

mixture of isomers, natural, ≥98%, FG

• Synonym(s): (±)-5-Dodecanolide, (±)-δ-Heptyl-δ-valerolactone, (±)-6-Heptyltetrahydro-2H-pyran-2-one, 5-Hydroxydodecanoic acid δ-lactone
• Empirical Formula (Hill Notation): C₁₂H₂₂O₂
• CAS Number: 713-95-1
• Molecular Weight: 198.30
• FEMA Number: 2401
• Beilstein: 1282749
• EC Number: 211-932-4
• Council of Europe no.: 624
• MDL number: MFCD00006651
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830482
• Flavis number: 10.008
• NACRES: NA.21

Properties

• biological source: Cocos nucifera (oil)
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: ≥98%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• refractive index: n20/D 1.460 (lit.)
• bp: 140-141 °C/1 mmHg (lit.)
• mp: −12 °C (lit.)
• density: 0.942 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: tree nuts
• fragrance allergen: no known allergens
• greener alternative category: Aligned,
• Organoleptic: butter; cheese; coconut; creamy; oily; peach
• SMILES string: CCCCCCCC1CCCC(=O)O1
• InChI: 1S/C12H22O2/c1-2-3-4-5-6-8-11-9-7-10-12(13)14-11/h11H,2-10H2,1H3
• InChI key: QRPLZGZHJABGRS-UHFFFAOYSA-N

Description

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Other Notes

Natural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H319 - H335
• Precautionary Statements: P261 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup