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705489

Sigma-Aldrich

Vitamin D2 (6,19,19-d3)

98% (CP)

Synonym(s):

Calciferol (6,19,19-d3), Deuterated vitamin D2, Ercalciol (6,19,19-d3), Ergocalciferol (6,19,19-d3)

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About This Item

Empirical Formula (Hill Notation):
C28D3H41O
CAS Number:
Molecular Weight:
399.67
MDL number:
UNSPSC Code:
12352106
PubChem Substance ID:
NACRES:
NA.24

Assay

98% (CP)

form

powder

technique(s)

mass spectrometry (MS): suitable

color

white to off-white

mp

114-118 °C

mass shift

M+3

storage temp.

−20°C

SMILES string

[2H]/C([2H])=C1CC[C@H](O)CC\1=C([2H])\C=C2/CCC[C@]3(C)[C@H](CC[C@@H]23)[C@H](C)\C=C\[C@H](C)C(C)C

InChI

1S/C28H44O/c1-19(2)20(3)9-10-22(5)26-15-16-27-23(8-7-17-28(26,27)6)12-13-24-18-25(29)14-11-21(24)4/h9-10,12-13,19-20,22,25-27,29H,4,7-8,11,14-18H2,1-3,5-6H3/b10-9+,23-12+,24-13-/t20-,22+,25-,26+,27-,28+/m0/s1/i4D2,13D

InChI key

MECHNRXZTMCUDQ-OQGZBSKRSA-N

General description

Vitamin D2 (6,19,19-d3) is a deuterated vitamin D2 wherein C-6 and C-19 protons are replaced by deuterium. Vitamin D2, also known as ergocalciferol, is produced by plants and mushrooms in the presence of sunlight.

Application

Vitamin D2 (6,19,19-d3) can be used as an analytical standard for the quantitative analysis of vitamin D2 concentration in human blood via LC-MS/MS.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

Skull and crossbonesHealth hazard

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 2 Inhalation - Acute Tox. 3 Dermal - Acute Tox. 3 Oral - STOT RE 1 Oral

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Application of a new vitamin D blood test on the Emirati population
Al-Dabbagh, B et al.
The Journal of Steroid Biochemistry and Molecular Biology, 180(5), 118-128 (2018)
Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation
Teichmann A, et al.
LWT--Food Science and Technology, 40(5), 815-822 (2007)

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