259942
Methyl hexanoate
99%
Synonym(s):
Caproic acid methyl ester, Methyl caproate
About This Item
Recommended Products
Quality Level
Assay
99%
form
liquid
refractive index
n20/D 1.405 (lit.)
bp
151 °C (lit.)
mp
−71 °C (lit.)
solubility
chloroform: soluble 100 mg/mL, clear
density
0.885 g/mL at 25 °C (lit.)
SMILES string
CCCCCC(=O)OC
InChI
1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
InChI key
NUKZAGXMHTUAFE-UHFFFAOYSA-N
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General description
Application
- Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study examines how the type of fat and the hydrophobic nature of aroma compounds, including methyl hexanoate, affect flavor release in food emulsions. The findings highlight the importance of molecular interactions in designing food products with optimized flavor profiles. (Relkin et al., 2004).
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
99.5 °F - closed cup
Flash Point(C)
37.5 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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