推薦產品
蒸汽密度
2.07 (vs air)
產品線
Vetec™
化驗
≥99.8%
形狀
liquid
自燃溫度
800 °F
expl. lim.
16 %, 92 °F
4 %, 59 °F
技術
HPLC: suitable
折射率
n20/D 1.371 (lit.)
pH值
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
密度
1.04 g/mL at 25 °C (lit.)
SMILES 字串
[F2C(F2C)13F3C]C(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI 密鑰
QTBSBXVTEAMEQO-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. Acetic acid is used as a flavoring agent in ice-creams, nonalcoholic beverages and baked goods. It is also used as a chemical reagent for the synthesis of vinyl acetate monomer, cellulose acetate, acetic anhydride, acetate ester, and terephthalic acid.
應用
Acetic acid can be used as a mobile phase additive to improve the separation and resolution of the bioactive compounds on the C18 column in reverse phase HPLC. It is also used as an analytical reference standard in chromatographic applications.
法律資訊
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
102.2 °F - closed cup
閃點(°C)
39 °C - closed cup
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
客戶也查看了
Fenaroli's handbook of flavor ingredients
Fenaroli's Handbook of Flavor Ingredients (2016)
Ice-cream as a probiotic food carrier
Food Research International, 42(9), 1233-1239 (2009)
Review of acetic acid synthesis from various feedstocks through different catalytic processes
Catalysis Surveys from Asia, 20(3), 173-193 (2016)
Organic acids and meat preservation: a review
Food Reviews International, 23(2), 141-158 (2007)
Effect of mobile phase additives on the resolution of four bioactive compounds by RP-HPLC
International Journal of Molecular Sciences, 11(5), 2229-2240 (2010)
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