推薦產品
等級
analytical standard
CofA
current certificate can be downloaded
包裝
pkg of 1 kit
濃度
(individually packaged in quantities indicated)
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
格式
single component solution
官能基
carboxylic acid
ester
儲存溫度
room temp
應用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
其他說明
我们提供各种色谱配件，包括 分析注射器
僅套裝組件
產品號碼
描述
- Caproic (C6:0) 1 g
- Caprylic (C8:0) 1 g
- Capric (C10:0) 1 g
- Lauric (C12:0) 1 g
- Myristic (C14:0) 1 g
- Palmitic (C16:0) 1 g
- Stearic (C18:0) 1 g
- Arachidic (C20:0) 1 g
- Behenic (C22:0) 1 g
- Lignoceric (C24:0) 100 mg
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訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
閃點（°F）
109.4 °F - closed cup
閃點（°C）
43 °C - closed cup
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Hong Liu et al.
Journal of food science and technology, 55(6), 2130-2142 (2018-06-13)
In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil
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...one key to the successful operation of GCxGC is that the two columns must have orthogonal selectivity, that is, they must utilize different retention mechanisms. The more different (more orthogonal), the better the overall performance will be. We offer columns for three column selection strategies to achieve orthogonal selectivity ...
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