G005580

GC Analysis of Sicilian Mandarin Essential Oil on SLB^®-5ms

suitable for GC

屬性

• 技術: gas chromatography (GC): suitable
• 測試參數: column: SLB-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U); oven: 50 °C, 3 °C/min. to 250 °C (10 min), 10 °C/min to 270 °C (3 min); inj. temp.: 280 °C; detector: FID, 280 °C; carrier gas: helium, 30 cm/sec, constant; injection: 1 μL, 50:1 split; sample: Sicilian mandarin essential oil diluted 1:10 in n-hexane
• 應用: flavors and fragrances

描述

分析報告

Sicilian mandarin essential oil, which is derived by cold pressing of the peel of Citrus deliciosa, is used in both food and cosmetic preparations for its desirable fragrance and flavoring properties. This application demonstrates the analysis of this material on the SLB-5ms. The separation illustrates the complexity of this essential oil, which consists of volatile, non-volatile, and chiral components.

法律資訊

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany