推薦產品
產品名稱
SUPELCOGEL™ H 保护柱, 9 μm particle size, L × I.D. 5 cm × 4.6 mm
agency
suitable for USP L17
品質等級
製造商/商標名
SUPELCOGEL™
參數
400 bar pressure (5801 psi)
85 °C max. temp.
技術
HPLC: suitable
長度 × 內徑
5 cm × 4.6 mm
粒徑
9 μm
相容性
use to protect SUPELCOGEL C-610H and SUPELCOGEL H
分離技術
ion exclusion
一般說明
腳註
法律資訊
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The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the different acids influence the resulting color and taste of the wine.
The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the different acids influence the resulting color and taste of the wine.
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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