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40127-U

Supelco

乙偶姻

analytical standard

同義詞:

3-羟基-2-丁酮, 乙酰甲基甲醇

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About This Item

線性公式:
CH3COCH(OH)CH3
CAS號碼:
513-86-0
分子量：:
88.11
Beilstein:
385636
EC號碼:
208-174-1
MDL號碼:
MFCD00004521
分類程式碼代碼:
77101502
PubChem物質ID:
329755858
NACRES:
NA.24

等級

analytical standard

品質等級

300

CofA

current certificate can be downloaded

品質

monomer

包裝

pkg of 1000 mg

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.417 (lit.)

bp

148 °C (lit.)

mp

15 °C (monomer)
90 °C (dimer) (lit.)

密度

1.013 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

格式

neat

儲存溫度

2-8°C

SMILES 字串

CC(O)C(C)=O

InChI

1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

InChI 密鑰

ROWKJAVDOGWPAT-UHFFFAOYSA-N

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應用

有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。

象形圖

FlameExclamation mark
GHS02,GHS07

訊號詞

Warning

危險聲明

H228,H315,H319

危險分類

Eye Irrit. 2 - Flam. Sol. 2 - Skin Irrit. 2

儲存類別代碼

4.1B - Flammable solid hazardous materials

水污染物質分類（WGK）

WGK 1

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分析證明 (COA)

Lot/Batch Number
LRAD0820
LRAD3870
LRAD0820
LRAC5064
LRAC0091

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Marcello R Silveira et al.
Food chemistry, 279, 120-127 (2019-01-07)
The effect of cold plasma processing time and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme (ACE) inhibitory activity, fatty acids profile, and volatile compounds of guava-flavored whey beverage was investigated. For comparative
Ranjita Biswas et al.
Applied microbiology and biotechnology, 94(3), 651-658 (2012-03-01)
Production of 2,3-butanediol by Bacillus subtilis takes place in late-log or stationary phase, depending on the expression of bdhA gene encoding acetoin reductase, which converts acetoin to 2,3-butanediol. The present work focuses on the development of a strain of B.
E Y Hirooka et al.
International journal of food microbiology, 7(3), 185-191 (1988-12-01)
Seventy-three staphylococcal strains isolated from pyrodermatitis in dogs were classified as Staphylococcus intermedius (52 strains) or Staphylococcus aureus (21 strains) on the basis of acetoin formation, anaerobic mannitol fermentation, aerobic maltose fermentation, pigmentation, coagulation of human plasma, and reaction on
Zijun Xiao et al.
Critical reviews in microbiology, 33(2), 127-140 (2007-06-15)
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including
Matthew J Stasiewicz et al.
Applied and environmental microbiology, 77(15), 5294-5306 (2011-06-15)
The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic ability to inhibit the growth of Listeria monocytogenes. Full-genome microarrays were used to investigate the synergistic transcriptomic responses of two L. monocytogenes
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GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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