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40074

Supelco

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certified reference material, 1000 μg/mL in acetone

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About This Item

CAS號碼:
218-01-9
分類程式碼代碼:
41116105

等級

certified reference material
TraceCERT®

產品線

TraceCERT®

CofA

current certificate can be downloaded

包裝

ampule of 1 mL

濃度

1000 μg/mL in acetone

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
environmental
food and beverages
personal care

形式

single component solution

儲存溫度

2-8°C

InChI

1S/C18H12/c1-3-7-15-13(5-1)9-11-18-16-8-4-2-6-14(16)10-12-17(15)18/h1-12H

InChI 密鑰

WDECIBYCCFPHNR-UHFFFAOYSA-N

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應用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

其他說明

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

法律資訊

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

訊號詞

Danger

危險分類

Aquatic Chronic 3 - Carc. 1B - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

標靶器官

Central nervous system

安全危害

EUH066

水污染物質分類（WGK）

WGK 3

閃點（°F）

1.4 °F

閃點（°C）

-17.0 °C

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分析證明 (COA)

Lot/Batch Number

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Chirag M Ghevariya et al.
Bioresource technology, 102(20), 9668-9674 (2011-08-23)
Degradation of chrysene, a four ring High Molecular Weight (HMW) Polycyclic Aromatic Hydrocarbon (PAH) is of intense environmental interest, being carcinogenic, teratogenic and mutagenic. Multiple PAH degrading halotolerant Achromobacter xylosoxidans was isolated from crude oil polluted saline site. Response Surface
N N Pozdniakova et al.
Prikladnaia biokhimiia i mikrobiologiia, 47(5), 595-601 (2012-01-12)
The effect of polycyclic aromatic hydrocarbons (PAHs) on the dynamics of laccase production by the fungus Pleurotus ostreatus D1 under conditions of submerged cultivation on Kirk's medium has been studied. It has been shown that phenanthrene, fluoranthene, pyrene, and chrysene
Saffar Mansoor et al.
Molecular vision, 19, 25-38 (2013-01-22)
This study evaluates the toxic effects of chrysene (a component from cigarette smoke) on Müller cells (MIO-M1) in vitro and investigates whether the inhibitor lipoic acid can reverse the chrysene-induced toxic effects. MIO-M1 cells were exposed to varying concentrations of
José M Lorenzo et al.
Meat science, 89(1), 105-109 (2011-04-20)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of PAHs found in
A Pathiratne et al.
Bulletin of environmental contamination and toxicology, 84(5), 554-558 (2010-04-23)
Bile fluorescence patterns in Nile tilapia, a potential fish for biomonitoring tropical water pollution were assessed following exposure to selected polycyclic aromatic hydrocarbons (PAHs): naphthalene, phenanthrene, pyrene and chrysene. Non-normalized fixed wavelength fluorescence signals in the fish exposed to these
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