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About This Item
經驗公式（希爾表示法）:
C19H29N3O5
CAS號碼:
分子量：:
379.45
MDL號碼:
分類程式碼代碼:
12352202
PubChem物質ID:
NACRES:
NA.26
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產品名稱
Val-Tyr-Val, crystalline
化驗
≥98% (TLC)
品質等級
形狀
crystalline
技術
HPLC: suitable
顏色
off-white to tan
儲存溫度
−20°C
SMILES 字串
CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O
InChI
1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)
InChI 密鑰
ZNGPROMGGGFOAA-UHFFFAOYSA-N
Amino Acid Sequence
Val-Tyr-Val
應用
Val-Tyr-Val has been used as a constituent of high performance liquid chromatography (HPLC) standard protein mixture.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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Journal of Chromatography A, 1218(23), 3704-3710 (2011)
Yuichi Uchiho et al.
Journal of chromatography. A, 1424, 86-91 (2015-11-26)
A far-ultraviolet (FUV)-absorbance detector with a transmission flow cell was developed and applied to detect absorbance of sugars and peptides by HPLC. The main inherent limitation of FUV-absorbance detection is the strong absorptions of solvents and atmospheric oxygen in the
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In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial enzymes. Enzymatic protein hydrolysis is a well-established method for production of protein-rich
Jilly James et al.
Journal of colloid and interface science, 360(2), 600-605 (2011-05-24)
The micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide has been studied for the first time. The aggregation numbers were determined for both the peptides in aqueous solution and in the presence of SDS and PEO-PPO-PEO triblock copolymer additive environments.
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