P0514
L-α-Phosphatidyl-DL-glycerol ammonium salt from egg yolk lecithin
solution, 10 mg/mL in chloroform: methanol (49:1), ≥99%
同義詞:
1,2-Diacyl-sn-glycero-3-phospho-(1-rac-glycerol), 1-(3-sn-Phosphatidyl)-rac-glycerol ammonium salt from egg yolk lecithin
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About This Item
分類程式碼代碼:
12352211
NACRES:
NA.25
推薦產品
生物源
egg yolk
品質等級
化驗
≥99%
形狀
solution
濃度
10 mg/mL in chloroform: methanol (49:1)
官能基
phospholipid
脂質類型
phosphoglycerides
儲存溫度
−20°C
訊號詞
Danger
危險分類
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3
標靶器官
Central nervous system, Liver,Kidney
儲存類別代碼
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
客戶也查看了
Emmanuelle Dubots et al.
The Journal of biological chemistry, 285(9), 6003-6011 (2009-12-22)
One of the major characteristics of chloroplast membranes is their enrichment in galactoglycerolipids, monogalactosyldiacylglycerol (MGDG), and digalactosyldiacylglycerol (DGDG), whereas phospholipids are poorly represented, mainly as phosphatidylglycerol (PG). All these lipids are synthesized in the chloroplast envelope, but galactolipid synthesis is
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