推薦產品
一般說明
来自芽孢杆菌的蛋白酶在制药、皮革、食品和废物处理行业中具有广泛的用途。它广泛用于生产蛋白质水解物。对芽孢杆菌蛋白酶的稳定性和活性进行分析表明，该酶在5.0-11.0的任何pH值下均具有活性，在8.0时具有100％的活性。经确定，蛋白稳定性的最佳pH为7.0，稳定性的最佳温度为60°C，并可保持95％的活性。
應用
来自芽孢杆菌的蛋白酶已被用于：
- 评估蛋白酶抑制剂的活性
- 使用响应面法在间歇发酵中获得高产量
- 在一项研究中研究一种生物传感器，以检测一种来自于地衣芽孢杆菌的蛋白酶生物标志物
分析報告
最小活性 1.5 AU-N/G 固体
法律資訊
Protamex is a registered trademark of Novozymes Corp.
訊號詞
Danger
危險分類
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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