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Key Documents

N3643

Sigma-Aldrich

NZCYM 肉汤

Powder microbial growth medium

同義詞:

Broth medium

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About This Item

分類程式碼代碼:
41106200
NACRES:
NA.85

等級

for molecular biology

品質等級

無菌

non-sterile

形狀

powder

成份

Casamino Acids, 1 g/L
MgSO4, 0.98 g/L
NaCL, 5 g/L
Tryptone, 10 g/L
Yeast extract, 5 g/L

技術

microbiological culture: suitable

pH值

6.8-7.2(2.2% solution)

應用

food and beverages
microbiology

儲存溫度

room temp

適合性

nonselective for Escherichia coli
nonselective for coliforms

一般說明

NZCYM 是用于培养 大肠杆菌 和 λ 噬菌体的微生物生长培养基。这种营养丰富的微生物肉汤含有多肽、氨基酸和水溶性维生素,呈低盐配方。

應用

NZCYM 肉汤可用于非选择性培养lambda, MS2, T7, CLP-P3, Phi29, 和 Goe1 噬菌体, 以及用于克隆,DNA质粒生产和重组蛋白生产的 大肠杆菌 菌株。 当加入适当抗生素时,也适用于选择性培养。

特點和優勢

NZCYM 粉末:
  • 标准配方
  • 方便的包装规格
  • 一种预算较低的液体替代品

重構

通过搅拌使22 g粉末悬浮在1L水中。在121℃下高压灭菌15分钟。在加入添加物,例如抗生素(如果需要),之前请先冷却。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。

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Shane R Wilkinson et al.
The Journal of biological chemistry, 277(19), 17062-17071 (2002-02-14)
Trypanosoma cruzi glutathione-dependent peroxidase I (TcGPXI) can reduce fatty acid, phospholipid, and short chain organic hydroperoxides utilizing a novel redox cycle in which enzyme activity is linked to the reduction of trypanothione, a parasite-specific thiol, by glutathione. Here we show
Bioreagents for Cloning
Sigma data, 2-2 (2011)
Chris Coward et al.
Applied and environmental microbiology, 72(7), 4638-4647 (2006-07-06)
This study characterizes the interaction between Campylobacter jejuni and the 16 phages used in the United Kingdom typing scheme by screening spontaneous mutants of the phage-type strains and transposon mutants of the sequenced strain NCTC 11168. We show that the
Vinni Mona Hansen et al.
BMC microbiology, 7, 90-90 (2007-10-20)
The predominant food borne pathogen in the western world today is Campylobacter. Campylobacter specific bacteriophages (phages) have been proposed as an alternative agent for reducing the burden of Campylobacter in broilers. One concern in relation to phage biocontrol is the
Carla M Carvalho et al.
BMC microbiology, 10, 232-232 (2010-09-03)
Poultry meat is one of the most important sources of human campylobacteriosis, an acute bacterial enteritis which is a major problem worldwide. Campylobacter coli and Campylobacter jejuni are the most common Campylobacter species associated with this disease. These pathogens live

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General protocols for growth of competent cells in microbial medium.

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