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Key Documents

M8892

Sigma-Aldrich

麦芽糖醇

≥98% (HPLC)

同義詞:

4-O-α-吡喃葡萄糖基- D -山梨醇

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About This Item

經驗公式(希爾表示法):
C12H24O11
CAS號碼:
分子量::
344.31
Beilstein:
89983
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.25

品質等級

化驗

≥98% (HPLC)

形狀

powder

甜度

0.9 × sucrose

顏色

white

mp

149-152 °C (lit.)

溶解度

water: 50 mg/mL, clear, colorless

儲存溫度

2-8°C

SMILES 字串

OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO

InChI

1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1

InChI 密鑰

VQHSOMBJVWLPSR-WUJBLJFYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

麦芽糖醇是一种低热量的人造甜味剂,由糖醇(多元醇)组成。

應用

麦芽糖醇已用于研究,以评估有序混合对吡罗昔康溶出速率的影响。 在一项研究中也使用它来研究麦芽糖醇口香糖减少牙菌斑的比较效果。

生化/生理作用

具有弱遗传毒性作用的糖替代品。

其他說明

为了全面了解我们针对客户研究提供的各种糖醇产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。

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Semir Canimoglu et al.
Toxicology and industrial health, 29(10), 935-943 (2012-05-16)
In the present study, the genotoxic and cytotoxic effects of the low-caloric artificial sweetener maltitol, which is a sugar alcohol (polyol), were investigated in the bone marrow cells of rats using the chromosome aberration (CA) test. In addition, the teratogenicity
Vikas Anand Saharan et al.
Pakistan journal of pharmaceutical sciences, 25(3), 521-533 (2012-06-21)
Micronized piroxicam was mixed with lactose, mannitol, sorbitol, maltitol and sodium chloride to produce ordered mixture in a glass vial by manual hand shaking method. The effect of excipients, surfactant, superdisintegrant, drug concentration and carrier particle size on dissolution rate
Comparative effects of the maltitol chewing gums on reducing plaque
Li, X., et al.
Hua xi Kou Qiang yi Xue za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology, 57, 502-504 (2010)
Xiaoming Liu et al.
Journal of agricultural and food chemistry, 57(6), 2339-2345 (2009-02-24)
The objective of this study was to investigate the influence of polyols on the stability of whey proteins in an intermediate-moisture food model system and to elucidate the effect of polyols on the hardening of whey protein-based bars during storage.
D Desai et al.
International journal of pharmaceutics, 342(1-2), 87-94 (2007-06-23)
Three guanine-based antiviral drugs, entecavir, lobucavir, and acyclovir showed degradation in presence of sucrose in ready-to-use solutions held at 50 degrees C, with more degradation at pH 4 than at pH 6 or 7. LC/MS analysis of the solutions showed

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