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A8980

Sigma-Aldrich

阿卡波糖

≥95% (HPLC)

同義詞:

4",6"-二脱氧-4"-([1S]-[1,4,6/5]-4,5,6-三羟基-3-羟甲基-2-环己烯基氨基)-麦芽三糖

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About This Item

經驗公式（希爾表示法）:
C25H43NO18
CAS號碼:
56180-94-0
分子量：:
645.60
EC號碼:
260-030-7
MDL號碼:
MFCD00869592
分類程式碼代碼:
12352201
PubChem物質ID:
329771024
NACRES:
NA.25

生物源

bacterial (Actinoplanes)

品質等級

200

化驗

≥95% (HPLC)

形狀

powder

雜質

<9.4% water (Karl Fischer)

顏色

white to off-white

溶解度

H2O (CO2 free): 50 mg/mL, clear, colorless

儲存溫度

room temp

SMILES 字串

C[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O)O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]1N[C@H]4C=C(CO)[C@@H](O)[C@H](O)[C@H]4O

InChI

1S/C25H43NO18/c1-6-11(26-8-2-7(3-27)12(30)15(33)13(8)31)14(32)19(37)24(40-6)43-22-10(5-29)42-25(20(38)17(22)35)44-21-9(4-28)41-23(39)18(36)16(21)34/h2,6,8-39H,3-5H2,1H3/t6-,8+,9-,10-,11-,12-,13+,14+,15+,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-/m1/s1

InChI 密鑰

XUFXOAAUWZOOIT-SXARVLRPSA-N

基因資訊

human ... AMY2A(279) , MGAM(8972)

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相關類別

應用

阿卡波糖是一种衍生的麦芽三糖抗糖尿病药，是一种可逆的α-葡萄糖苷酶抑制剂，用于医学研究以控制II型糖尿病的作用。阿卡波糖通常被用作比较其他α-葡萄糖苷酶抑制剂的参考。

生化／生理作用

作为可逆性α-葡萄糖苷酶抑制剂的改性四糖。

其他說明

为了全面了解我们针对客户研究提供的各种寡糖产品，建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 1

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。

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Muhammad Jihad Sandikapura et al.
Pakistan journal of pharmaceutical sciences, 31(2(Suppl.)), 623-635 (2018-04-08)
The study was aimed to perform aqueous extraction of two plants using different extraction methods, and evaluate their antioxidant and antidiabetic potential. Plant materials were extracted by maceration, soxhlet, sonication and fresh juice methods to produce aqueous extracts. In vitro
Alessandro Leone et al.
Nutrients, 10(10) (2018-10-17)
The hypoglycemic effect in humans of Moringa oleifera (MO) leaf powder has, to date, been poorly investigated. We assessed the chemical composition of MO leaf powder produced at Saharawi refugee camps, its in vitro ability to inhibit α-amylase activity, and
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Food chemistry, 135(3), 929-936 (2012-09-08)
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Henriëtte J Rozeboom et al.
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α-1,4-Glucan lyase (EC 4.2.2.13) from the red seaweed Gracilariopsis lemaneiformis cleaves α-1,4-glucosidic linkages in glycogen, starch, and malto-oligosaccharides, yielding the keto-monosaccharide 1,5-anhydro-D-fructose. The enzyme belongs to glycoside hydrolase family 31 (GH31) but degrades starch via an elimination reaction instead of
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